331 & 332 pump Search Results


m tuberculosis atcc 35838  (ATCC)
94
ATCC m tuberculosis atcc 35838
M Tuberculosis Atcc 35838, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/Mycobacterium+tuberculosis%3B+Strain+TMC+331/pmc00087353-53-4-6
Average 94 stars, based on 1 article reviews
m tuberculosis atcc 35838 - by Bioz Stars, 2026-10
94/100 stars
  Buy from Supplier
biotinylated anti cd298  (Miltenyi Biotec)
94
Miltenyi Biotec biotinylated anti cd298
Biotinylated Anti Cd298, supplied by Miltenyi Biotec, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/CD298+Antibody%2C+anti-human%2C+REAfinity/pm41530496-357-28-30
Average 94 stars, based on 1 article reviews
biotinylated anti cd298 - by Bioz Stars, 2026-10
94/100 stars
  Buy from Supplier
cd24 apc  (Miltenyi Biotec)
93
Miltenyi Biotec cd24 apc
Cd24 Apc, supplied by Miltenyi Biotec, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/CD24+Antibody%2C+anti-human%2C+REAfinity/pmc05759841-176-2-3
Average 93 stars, based on 1 article reviews
cd24 apc - by Bioz Stars, 2026-10
93/100 stars
  Buy from Supplier
glossmeter  (HORIBA Ltd)
93
HORIBA Ltd glossmeter
Glossmeter, supplied by HORIBA Ltd, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/IG-331/pm26211703-68-9-11
Average 93 stars, based on 1 article reviews
glossmeter - by Bioz Stars, 2026-10
93/100 stars
  Buy from Supplier
fn14 apc antibody  (Miltenyi Biotec)
90
Miltenyi Biotec fn14 apc antibody
Fn14 Apc Antibody, supplied by Miltenyi Biotec, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/CD266+(FN14)+Antibody%2C+anti-human%2Fmouse/pmc08819135-42-13-16
Average 90 stars, based on 1 article reviews
fn14 apc antibody - by Bioz Stars, 2026-10
90/100 stars
  Buy from Supplier
o oeni  (ATCC)
93
ATCC o oeni
Fig. 2. Polyphenolic and colour parameters of wines after alcoholic and malolactic fermentation. M1 and M2 correspond to Merlot 1 and Merlot 2 grape musts. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. P, C and S correspond malolactic fermentation strategy were O. <t>oeni</t> <t>PSU-1,</t> O. oeni CH11 or non-O. oeni was inoculated. A) Total polyphenolic index (TPI). B) Anthocyanin concentration of wines. C) Tannin concentration of wines. All the values shown are the mean of triplicates ±SD. Statistics were calculated independently for each grape must. Values are significantly different at p ≤0.05 according to a Tukey HSD post-hoc comparison test. D) Principal component analysis (PCA) biplots of varimax rotated PCA for wine volatile composition in which observations (the three replicates of each wine) and variables are plotted. The last number of each observation indicates the replica number (1–3). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
O Oeni, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/Oenococcus+oeni/10__1016_slash_j__lwt__2021__111777-47-3-8
Average 93 stars, based on 1 article reviews
o oeni - by Bioz Stars, 2026-10
93/100 stars
  Buy from Supplier
pmasterk  (Addgene inc)
90
Addgene inc pmasterk
Fig. 2. Polyphenolic and colour parameters of wines after alcoholic and malolactic fermentation. M1 and M2 correspond to Merlot 1 and Merlot 2 grape musts. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. P, C and S correspond malolactic fermentation strategy were O. <t>oeni</t> <t>PSU-1,</t> O. oeni CH11 or non-O. oeni was inoculated. A) Total polyphenolic index (TPI). B) Anthocyanin concentration of wines. C) Tannin concentration of wines. All the values shown are the mean of triplicates ±SD. Statistics were calculated independently for each grape must. Values are significantly different at p ≤0.05 according to a Tukey HSD post-hoc comparison test. D) Principal component analysis (PCA) biplots of varimax rotated PCA for wine volatile composition in which observations (the three replicates of each wine) and variables are plotted. The last number of each observation indicates the replica number (1–3). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Pmasterk, supplied by Addgene inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/pCMV-Neo-Bam+APC+1-331+(Plasmid+%2316508)/pm34088009-41-8-13
Average 90 stars, based on 1 article reviews
pmasterk - by Bioz Stars, 2026-10
90/100 stars
  Buy from Supplier
phosphatase inhibitors  (Gold Biotechnology Inc)
95
Gold Biotechnology Inc phosphatase inhibitors
Fig. 2. Polyphenolic and colour parameters of wines after alcoholic and malolactic fermentation. M1 and M2 correspond to Merlot 1 and Merlot 2 grape musts. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. P, C and S correspond malolactic fermentation strategy were O. <t>oeni</t> <t>PSU-1,</t> O. oeni CH11 or non-O. oeni was inoculated. A) Total polyphenolic index (TPI). B) Anthocyanin concentration of wines. C) Tannin concentration of wines. All the values shown are the mean of triplicates ±SD. Statistics were calculated independently for each grape must. Values are significantly different at p ≤0.05 according to a Tukey HSD post-hoc comparison test. D) Principal component analysis (PCA) biplots of varimax rotated PCA for wine volatile composition in which observations (the three replicates of each wine) and variables are plotted. The last number of each observation indicates the replica number (1–3). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Phosphatase Inhibitors, supplied by Gold Biotechnology Inc, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/ProBlock+Gold+Mammalian/pm41827019-112-19-21
Average 95 stars, based on 1 article reviews
phosphatase inhibitors - by Bioz Stars, 2026-10
95/100 stars
  Buy from Supplier
psu 1  (ATCC)
94
ATCC psu 1
Fig. 2. Polyphenolic and colour parameters of wines after alcoholic and malolactic fermentation. M1 and M2 correspond to Merlot 1 and Merlot 2 grape musts. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. P, C and S correspond malolactic fermentation strategy were O. <t>oeni</t> <t>PSU-1,</t> O. oeni CH11 or non-O. oeni was inoculated. A) Total polyphenolic index (TPI). B) Anthocyanin concentration of wines. C) Tannin concentration of wines. All the values shown are the mean of triplicates ±SD. Statistics were calculated independently for each grape must. Values are significantly different at p ≤0.05 according to a Tukey HSD post-hoc comparison test. D) Principal component analysis (PCA) biplots of varimax rotated PCA for wine volatile composition in which observations (the three replicates of each wine) and variables are plotted. The last number of each observation indicates the replica number (1–3). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Psu 1, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/Oenococcus+oeni+(Garvie)+Dicks+et+al/10__1016_slash_j__ijfoodmicro__2025__111401-51-9-10
Average 94 stars, based on 1 article reviews
psu 1 - by Bioz Stars, 2026-10
94/100 stars
  Buy from Supplier
msc brew gmp medium  (Miltenyi Biotec)
93
Miltenyi Biotec msc brew gmp medium
Fig. 2. Polyphenolic and colour parameters of wines after alcoholic and malolactic fermentation. M1 and M2 correspond to Merlot 1 and Merlot 2 grape musts. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. P, C and S correspond malolactic fermentation strategy were O. <t>oeni</t> <t>PSU-1,</t> O. oeni CH11 or non-O. oeni was inoculated. A) Total polyphenolic index (TPI). B) Anthocyanin concentration of wines. C) Tannin concentration of wines. All the values shown are the mean of triplicates ±SD. Statistics were calculated independently for each grape must. Values are significantly different at p ≤0.05 according to a Tukey HSD post-hoc comparison test. D) Principal component analysis (PCA) biplots of varimax rotated PCA for wine volatile composition in which observations (the three replicates of each wine) and variables are plotted. The last number of each observation indicates the replica number (1–3). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Msc Brew Gmp Medium, supplied by Miltenyi Biotec, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/MSC-Brew+GMP+Medium/pmc12382287__13287_2025_4561_MOESM4_ESM-276-0-26
Average 93 stars, based on 1 article reviews
msc brew gmp medium - by Bioz Stars, 2026-10
93/100 stars
  Buy from Supplier
mouse il  (Miltenyi Biotec)
95
Miltenyi Biotec mouse il
Fig. 2. Polyphenolic and colour parameters of wines after alcoholic and malolactic fermentation. M1 and M2 correspond to Merlot 1 and Merlot 2 grape musts. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. P, C and S correspond malolactic fermentation strategy were O. <t>oeni</t> <t>PSU-1,</t> O. oeni CH11 or non-O. oeni was inoculated. A) Total polyphenolic index (TPI). B) Anthocyanin concentration of wines. C) Tannin concentration of wines. All the values shown are the mean of triplicates ±SD. Statistics were calculated independently for each grape must. Values are significantly different at p ≤0.05 according to a Tukey HSD post-hoc comparison test. D) Principal component analysis (PCA) biplots of varimax rotated PCA for wine volatile composition in which observations (the three replicates of each wine) and variables are plotted. The last number of each observation indicates the replica number (1–3). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Mouse Il, supplied by Miltenyi Biotec, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/Mouse+IL-2+IS%2C+premium+grade/pmc12423277-59-0-5
Average 95 stars, based on 1 article reviews
mouse il - by Bioz Stars, 2026-10
95/100 stars
  Buy from Supplier
reference l pneumophila sg 1 philadelphia strain  (ATCC)
94
ATCC reference l pneumophila sg 1 philadelphia strain
Fig. 2. Polyphenolic and colour parameters of wines after alcoholic and malolactic fermentation. M1 and M2 correspond to Merlot 1 and Merlot 2 grape musts. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. P, C and S correspond malolactic fermentation strategy were O. <t>oeni</t> <t>PSU-1,</t> O. oeni CH11 or non-O. oeni was inoculated. A) Total polyphenolic index (TPI). B) Anthocyanin concentration of wines. C) Tannin concentration of wines. All the values shown are the mean of triplicates ±SD. Statistics were calculated independently for each grape must. Values are significantly different at p ≤0.05 according to a Tukey HSD post-hoc comparison test. D) Principal component analysis (PCA) biplots of varimax rotated PCA for wine volatile composition in which observations (the three replicates of each wine) and variables are plotted. The last number of each observation indicates the replica number (1–3). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Reference L Pneumophila Sg 1 Philadelphia Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/331+%26+332+pump/Pfizer+Pneumococcal+polysaccharide+powder+Type+68/pmc00544207-32-1-8
Average 94 stars, based on 1 article reviews
reference l pneumophila sg 1 philadelphia strain - by Bioz Stars, 2026-10
94/100 stars
  Buy from Supplier

Image Search Results


Fig. 2. Polyphenolic and colour parameters of wines after alcoholic and malolactic fermentation. M1 and M2 correspond to Merlot 1 and Merlot 2 grape musts. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. P, C and S correspond malolactic fermentation strategy were O. oeni PSU-1, O. oeni CH11 or non-O. oeni was inoculated. A) Total polyphenolic index (TPI). B) Anthocyanin concentration of wines. C) Tannin concentration of wines. All the values shown are the mean of triplicates ±SD. Statistics were calculated independently for each grape must. Values are significantly different at p ≤0.05 according to a Tukey HSD post-hoc comparison test. D) Principal component analysis (PCA) biplots of varimax rotated PCA for wine volatile composition in which observations (the three replicates of each wine) and variables are plotted. The last number of each observation indicates the replica number (1–3). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)

Journal: LWT

Article Title: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines

doi: 10.1016/j.lwt.2021.111777

Figure Lengend Snippet: Fig. 2. Polyphenolic and colour parameters of wines after alcoholic and malolactic fermentation. M1 and M2 correspond to Merlot 1 and Merlot 2 grape musts. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. P, C and S correspond malolactic fermentation strategy were O. oeni PSU-1, O. oeni CH11 or non-O. oeni was inoculated. A) Total polyphenolic index (TPI). B) Anthocyanin concentration of wines. C) Tannin concentration of wines. All the values shown are the mean of triplicates ±SD. Statistics were calculated independently for each grape must. Values are significantly different at p ≤0.05 according to a Tukey HSD post-hoc comparison test. D) Principal component analysis (PCA) biplots of varimax rotated PCA for wine volatile composition in which observations (the three replicates of each wine) and variables are plotted. The last number of each observation indicates the replica number (1–3). (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)

Article Snippet: Two strains of O. oeni were used: PSU-1 (ATCC BAA-331) and Viniflora-CH11 (Chr.

Techniques: Concentration Assay, Comparison

Fig. 3. Percentage of imposition of the different VNTR profiles of O. oeni after malolactic fermentation. IN1 and IN2 refers to O. oeni PSU-1 and O. oeni CH11, respectively. AB named VNTR profiles correspond to naturally appeared profiles. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. O. oeni PSU-1 and O. oeni CH11 correspond to the wines where one of each O. oeni strains was inoculated. Spontaneous refers to the wines where no O. oeni was inoculated.

Journal: LWT

Article Title: Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines

doi: 10.1016/j.lwt.2021.111777

Figure Lengend Snippet: Fig. 3. Percentage of imposition of the different VNTR profiles of O. oeni after malolactic fermentation. IN1 and IN2 refers to O. oeni PSU-1 and O. oeni CH11, respectively. AB named VNTR profiles correspond to naturally appeared profiles. Sc, TdB and TdV correspond to the wines fermented with S. cerevisiae, T. delbrueckii Biodiva-S. cerevisiae and T. delbrueckii Viniferm-S. cerevisiae respectively. O. oeni PSU-1 and O. oeni CH11 correspond to the wines where one of each O. oeni strains was inoculated. Spontaneous refers to the wines where no O. oeni was inoculated.

Article Snippet: Two strains of O. oeni were used: PSU-1 (ATCC BAA-331) and Viniflora-CH11 (Chr.

Techniques: